Between two listicles in The Guardian recommending Ohrid in North Macedonia as a top holiday destination (2016 and 2017), the price of the newspaper’s recommended hotel seems to have doubled. This tiny detail reveals that the country is basking in attention, and having it on one’s list of places visited is no longer a badge of off-the-beaten-track travel. Thanks to direct flights, many people visited the country and continue singing praises to this day. And why wouldn’t they, given that N. Macedonia has mountains, greenery, water and city life to enjoy?
The sea is pretty much the only kind of wildlife Malta can offer, so spending time in and near the sea is very important for making the most of living on this island. Thanks to my friend M. I had an opportunity to try out sea kayaking, which is one of the most exciting ways to explore the islands from unusual angles.
Anti-consumerist travel achievement: fully ditching make-up. This happened way before 2018, but I never blogged about it much. I had never used much of that stuff, but every little item means more space in the luggage and more toxic chemicals down the drain. Using nail polish requires a nail polish remover. Using mascara calls for special fluid suitable for the eye area. Everything is packed in unrecyclable single-use plastics. It’s so much easier without any of these things! When I was younger, I allowed myself to get convinced that especially formal occasions demand following social conventions. I understand that many women also use make-up as a form of creative expression, and that these things help people, especially with less standard looks, feel more confident. Going around without make-up and not using facial cosmetics means exposing one’s skin to a world that is often cruel and merciless for women. Just think of the language in advertising: ‘impurities’, ‘imperfections’… Let’s cut this crap – we don’t owe the world perfection. Leave the cyborg looks to those people who are paid to look like this.
As we completed half of our studies, my best friend at the time and I set off to opposite ends of the European continent for our much-awaited exchange semester. We had both been informed that our dormitory rooms will only have the most basic furniture, and we chose very different ways to deal with it. My friend at the time decided to travel with a huge suitcase complete with pans and cutlery. I went with clothes for all seasons and products that I was told were expensive in the destination. This was before Facebook, meaning, before exchange, second-hand and upcycling groups.
Fortunately for me, I found that the dormitory kitchen, shared with seven other rooms, was fully equipped. I also found that the previous inhabitant left a pillow and a blanket, so I didn’t need to look for those. People who stayed in the more expensive dormitories, either because they applied too late or because they preferred not to share anything, had their own kitchenette – and had to procure utensils themselves. Ever since that time I’ve been contemplating this issue – kitchenware is bulky, heavy and, although not extremely expensive, adds to the ballooning initial costs when moving to a new country. How to go about it in an affordable and sustainable way?
In the first post about an essential kit to take along when moving countries, I wrote about an essential wardrobe to go through most of the life situations in one’s new home. I want to make it clear that all of the countries I’ve lived in had plenty of shops for various budgets, but whenever I can, I try to avoid a shopping spree in a new country, because it is neither financially nor environmentally sustainable. It can also feel totally overwhelming in a new place, before I get to know how to navigate it.
It’s typical that the best cafes and bars are hidden in courtyards between several apartment blocks, a friend explained as we went for drinks to a trendy bar, complete with trees and a touch of South American fusion in its menu. With many outdoor cafes and bars outside of the tourist area thus hidden, Bucharest’s eclectic facades look somewhat grim. But who stays with the facades anyway? Bucharest invites the viewer to move on and search deeper.
Between the main inhabited islands of the Maltese archipelago lies a not-at-all hidden gem, the island of Comino. It has only three permanent residents and serves as a bird sanctuary. It is also known as a habitat for various reptiles. As such, it is not overdeveloped like the island of Malta, and tenting, heavily restricted on Malta, is popular here. Despite these advantages, it′s not the land that attracts hordes of tourists to the island. Like a cumin seed from which its name is said to be derived, it adds delightful flavor to the archipelago experience.
Tourists looking at the rocks through their smartphone screens
I finally went there after visiting Malta on vacation and having moved to live here this year. I was told that May is the best time to go, and it′s best to skip the high season, but I missed that chance this year. I can see why people were giving me this piece of advice. The Blue Lagoon, the most famous place on Comino, with sea so magically blue that it could serve as an endless artistic inspiration, was littered with noisy party boats, pedestrian paths full of vendors selling stuff, so and reminded me of Sharm el-Sheikh a bit. Continue reading →
Come to Lithuania in June, they said. Chill and swim in a lake, they said. So I expected to have very chill vacations, looking scruffy and eating garden-grown veggies. But then my friend and comrade Sandra put me in a designer dress for a photoshoot for her magazine, Verslo pietūs. Focusing on success stories, her magazine has become home for my latest travel articles before I embarked on my new Mediterranean adventure.
This team is fantastic, and I always learn a lot just by hanging out with them. At the same time it was a learning experience to see what areas of Vilnius are suitable for taking photos when the sky is cloudy. Our photographer chose the area near the White Bridge, which offers green spaces as well as urban landscapes.
In Budapest, where we had a much-debated international festival, my Latvian friend once told me a funny story about his exchange semester in the US. When asked to make typical food for some kind of food day on a warm weekend, he didn′t hesitate to bring some meat skewers. To the shock of his Armenian colleagues, he made shashlik. “It is the most typical dish we eat in Latvia,” he later explained to those who contested it on the grounds of cultural appropriation. He did not read into the expectation of something ‘unique’ and ‘exotic’ in the request to cook typical food.
Answering questions about “typical food in your country” is a compulsory part of expat life, and it often happens in travels, too. I often have to explain that typical and traditional Lithuanian food are completely different, and both categories are entirely different from what I normally eat. Continue reading →