Spending more time at home forced many people to look closely at things in their lives. Buying, hoarding, stocking, keeping busy demanded materials. As much as our socialising, learning, and interacting moved online, our leisure and rituals became increasingly physical, and called for things to keep them this way. More cooking and baking called for more equipment. The absence of gyms asked for various tools at home. Replacing restaurants and cafes with deliveries meant constant accumulation of boxes and bags. People like me, who tried to live with minimal possessions and invest into experiences instead (travel, events, workouts, etc) had to completely reconsider their lifestyle, as most of these experiences became unavailable. Where does it leave our relationship with material objects? Continue reading
Decisions about working for free are rarely straightforward. In an ideal world, survival would be guaranteed for people, so they could freely choose to volunteer their skills when they find it meaningful rather than desperately hope that this would lead them to paid positions in a distant future. Unfortunately, we are very far from this perfect world, and many of us have at some point worked or hired people to work for free. I am certainly guilty of both, and some of these transactions in social capital, to use Pierre Bourdieu’s terms, were more successful or meaningful than others. Based on this experience, how does one navigate the world full of offers to work for free with very uncertain returns?
A recent article in the New York Times attempted to calculate individual contributions to climate change derived from driving, flying and other activities. The criticism is very valid, but once again it is focused on individual responsibility and individual behavioural changes, which make life less enjoyable for those already ‘converted’ to environmentalism. It is true that we vote for the world we want with our money, but I would suggest first and foremost focusing on businesses that encourage this wasteful behaviour:
A NYT article about libraries and civil society was one of the warmest and most hopeful texts from the other side of the Atlantic in the recent years. It made several key points: libraries are open, inclusive and fun spaces to interact – or to be by oneself. The growing emphasis on libraries can hopefully replace the recent obsession with cafes in many discussion circles.
On my three most recent visits to Vilnius, I couldn’t help but admire how cool the national library has become. People go there to record their podcasts, schedule meetings, work on their stuff, concentrate on reading or talking, or attend events. The building is bright and inviting. I could only dream of this when I made a few attempts to get work done at the national library in Valletta. The gloomy building was cold and dark, and although I enjoyed the selection of newspapers to read and the set-up, it was clearly built for reading something from the library’s archives. To continue discussions on public space, ignited by last year’s Capital of Culture events, Valletta should revitalise its libraries rather than move community events and discussions to cafes. Libraries should be our focus as we, as communities and democracies, seek to create the ultimate anti-Facebook.
My Facebook feed is full of posts denouncing the suggestion made by decluttering guru Marie Kondo to keep no more than 30 books (example). How dare she, they write, attack the most noble of middle class obsessions – book hoarding? In the age of bite-sized online news, screaming headlines and kids who never let go of their tablets, aren’t books the last refuge? As an avid reader, I beg to differ. Continue reading
Real estate mogul Frank Salt, whose family-owned business is one of the largest in this sector in Malta, is known for writing somewhat puzzling columns for the Times of Malta, the country’s largest, conservative-leaning newspaper. I won’t help the editors, who eagerly publish all this, in their clickbaiting efforts, but you can find out about Salt’s interpretation of things by searching for his name plus ‘Times of Malta’.
In one of his columns in December this year, he said of British colonialism: “It was a match made in heaven.” Later in the column he wrote that it paid off to be friendly and not to mistreat people from other countries. Perhaps he was correcting the damage of his previous column, which I wanted to discuss here not because of its any meaningful contribution to public debates, but because of a very interesting warp in Salt’s reasoning, where he starts off by stereotyping and blaming people from other countries and ends up admitting that many of the problems boil down to bad infrastructure. Continue reading
Food is increasingly glorified – as a travel, community, bonding and self-development experience. Many people of my generation and social class spend a huge portion of their monthly budgets on eating out rather than saving for purchases. Unsurprisingly, catering is a robust business even in countries that are still grappling with the impact of the economic crisis. Restaurants compete for this ever-growing market – if not locals, then at least tourists will consume whatever is on offer. Yet I keep seeing habits that are counter-intuitive and don’t seem to make business sense.
The first day of September was rich in intercultural events: Appogg (the governmental youth agency) and UNHCR Malta brought several communities together to share food and traditional music in Msida, targeting mostly families in their Building Friendships event, and Spark15, a young migrants’ NGO, publicized a contemporary music and games event in Valletta. It was a tough choice, but Msida and Valletta being relatively close, I expected to make it to both. The first one was attractive for the opportunity to meet organized diaspora communities in Malta. The second one promised an energetic and youthful vibe.
Msida, home of Malta’s junior college, is a well-connected town by the sea. With the event taking place opposite the church, there was a good chance that passers-by would spot it and spontaneously decide to join. The center of the square was kept free for folk dancing performances, and several food stalls were arranged in a semicircle, offering Palestinian/ Levantine, Bangladeshi, Ghanaian, Maltese and Somali food, with face-painting and drums workshops in between. Continue reading
One day I was browsing the Expats Malta Facebook group, when a discussion about pros and cons of living in Malta caught my eye. The group is too active for me to find it again, but basically (<- that′s a strongly beloved word among the locals) it was a flood of reactions to a British person criticizing healthcare, streets, and people′s attitudes in Malta. Soon enough she was told to go back to her country.
It inspired me to draw this comic. Continue reading
When I came across an article about a glossary of positive emotions in the New Yorker, the idea was far from new to me. But this important quote is worth rethinking:
Lomas has noted several interesting patterns. A handful of Northern European languages, for instance, have terms that describe a sort of existential coziness. The words—koselig (Norwegian), mysa (Swedish), hygge (Danish), and gezellig (Dutch)—convey both physical and emotional comfort. “[…] In contrast, more Southern European cultures have some words about being outside and strolling around and savoring the atmosphere. And those words”—like the French flâner and the Greek volta—“might be more likely to emerge in those cultures.”
This theme comes up in many of my conversations about perceptions of cold with Mediterranean people. I certainly relate to the Nordic idea of doing one′s best to feel hyggelig as much as possible, if not most of the time – this, however, doesn′t apply to British people, who seem to like exposing themselves to cold as long as the sun shines on them. Continue reading