Food is increasingly glorified – as a travel, community, bonding and self-development experience. Many people of my generation and social class spend a huge portion of their monthly budgets on eating out rather than saving for purchases. Unsurprisingly, catering is a robust business even in countries that are still grappling with the impact of the economic crisis. Restaurants compete for this ever-growing market – if not locals, then at least tourists will consume whatever is on offer. Yet I keep seeing habits that are counter-intuitive and don’t seem to make business sense.
Walking by creepy looking blue lights from a wallpaper shop in the central station area, we are disappointed to see that a tiny shop with an old-school concrete sign is closed. Having spent many years in Kaunas, did I ever go there to buy meat pastries (čeburekai)? Definitely not. But on a tour with a connoisseur guide and a group consisting of friends and people I’ve just met, I am ready to uncover working-class and simply under-appreciated small shops and bars in my native city.
I am a member of LUNI, the Free University network in Lithuania, which consists of several groups of people who exchange knowledge without any fees or personal benefit. The network has nothing to do with the Western European tradition of free universities, and it is not a university. It is an initiative to exchange knowledge in non-systemic settings after education became more expensive in Lithuania. This month the Kaunas branch of LUNI organized a very special event – a bar food and beer tour with poet and restaurant reviewer Marius Plečkaitis (interview with him in Lithuanian). Food and drink tours are among the recent initiatives in Kaunas, where people explore their city and visit unusual spots that they wouldn’t venture into alone.