In Budapest, where we had a much-debated international festival, my Latvian friend once told me a funny story about his exchange semester in the US. When asked to make typical food for some kind of food day on a warm weekend, he didn′t hesitate to bring some meat skewers. To the shock of his Armenian colleagues, he made shashlik. “It is the most typical dish we eat in Latvia,” he later explained to those who contested it on the grounds of cultural appropriation. He did not read into the expectation of something ‘unique’ and ‘exotic’ in the request to cook typical food.
Answering questions about “typical food in your country” is a compulsory part of expat life, and it often happens in travels, too. I often have to explain that typical and traditional Lithuanian food are completely different, and both categories are entirely different from what I normally eat. Continue reading →
Walking by creepy looking blue lights from a wallpaper shop in the central station area, we are disappointed to see that a tiny shop with an old-school concrete sign is closed. Having spent many years in Kaunas, did I ever go there to buy meat pastries (čeburekai)? Definitely not. But on a tour with a connoisseur guide and a group consisting of friends and people I’ve just met, I am ready to uncover working-class and simply under-appreciated small shops and bars in my native city.
I am a member of LUNI, the Free University network in Lithuania, which consists of several groups of people who exchange knowledge without any fees or personal benefit. The network has nothing to do with the Western European tradition of free universities, and it is not a university. It is an initiative to exchange knowledge in non-systemic settings after education became more expensive in Lithuania. This month the Kaunas branch of LUNI organized a very special event – a bar food and beer tour with poet and restaurant reviewer Marius Plečkaitis (interview with him in Lithuanian). Food and drink tours are among the recent initiatives in Kaunas, where people explore their city and visit unusual spots that they wouldn’t venture into alone.