One observation that we made in Cyprus was that almost every household has their own way of preparing tea. For coffee, while Turkish (hush hush, OK, Cyprus coffee) is ubiquitous in cafes and restaurants, instant coffee still rules people′s homes, and it′s actually served in cafes as well. Coffee and tea drinking rituals vary not only among cultures, but also among individuals. While many in Lithuania are used to blank machine-made or pour-over coffee, there are outstanding cafes cropping up in Kaunas and Vilnius (such as Green Cafe). Tea in Lithuania has much more developed traditions. Most restaurants and cafes offer a choice between a teabag and loose tea, and there is a variety of herbal teas (only three languages derive their word for ′tea′ from ′herbs′). In Hungary, they actually bring a powdered creamer with espresso. In Azerbaijan, Azercay is famous, but coffee culture is something they did not bother to import from neighboring Turkey. In Malaga, Spain, they have an elaborate distinction between a ′half,′ a ′shade,′ and a ′cloud.′ Searching for good coffee can be hopeless in England and many American cities, but English tea is always a good choice (an Italian, living in Cambridge for over 25 years, said that in the beginning it was a cultural shock to see a spoon so clearly visible through the coffee over there). Italy is famous for its coffee, but I found their espressos too tiny to enjoy. In Luxembourg I was surprised to find coffee just the way I like it. In Istanbul both coffee and tea were good. So, what to expect in Cyprus?
I rarely post personal photos and stories online these days, but it’s fun to think about the end of my 20s, which were an era in itself, and to look back at all the different memories. As someone said, the best thing about being in your 30s now is that all your craziest experiences happened in the pre-Facebook era. So many parties, adventures and funny faces will, fortunately, never be documented and tagged.
10 years ago I was a young enthusiastic student in Vilnius, dreaming to be a diplomat in Japan by the time I reach, well, the point I’m at now. My 20th birthday was before the era of digital photography. At the time I had only visited Latvia and Estonia. But soon after there was a whirlwind of adventures on three continents. This is not meant as a birthday humblebrag – rather, it’s my reflection on how I decided to leave my comfort zone. Continue reading
Experiment: coffee with oat cream, stevia instead of sugar, and cinnamon from Israel. I could get used to that.
Lietuviškas vertimas bus vėliau. I write this in English because I want to show it to my international friends as well, and it’s not on the Wonderland blog because here I can embed youtube. All of this is based on what I blogged about, links that I bookmarked, tweeted or posted.
Let’s start with the video of the year. It doesn’t need to be dedicated a song: Continue reading