As my travel companion Ugnė wrote (in Lithuanian), Cyprus is rich in well-preserved and accessible ruins, particularly in Famagusta, which she calls the capital of antique ruins. As I wrote in my earlier blog post, people interact with objects in a very direct and laid-back way. Sterility of museums seems to be alien to the local culture. There are museums, of course, but even in them visitors can come closer and interact with objects more directly.
I continue blogging about my recent trip to Cyprus: all posts can be found using this tag. This post is inspired by my considerations as to where to put Cyprus on my travel map. It’s beyond geographical Europe, but South Cyprus is in the EU, so I categorized it as Europe. Still, traveling there made me think about the position of Cyprus in relation to its Middle Eastern neighbors.
I continue blogging about my recent trip to Cyprus. I generally enjoy looking at buildings, although several of my friends are by far more knowledgeable about architecture. In Mediterranean countries I like taking pictures of shutters – I think this is a detail that really makes a difference (I found them even on apartment blocks in Metz!). Sometimes I would wander around the old neighborhood of Neve Tzedek in Tel Aviv just to compare various buildings with shutters. I also saw lots of nice shutters in Malta. Another feature that is shared between Cyprus and Malta is widespread use of closed balconies.
One observation that we made in Cyprus was that almost every household has their own way of preparing tea. For coffee, while Turkish (hush hush, OK, Cyprus coffee) is ubiquitous in cafes and restaurants, instant coffee still rules people′s homes, and it′s actually served in cafes as well. Coffee and tea drinking rituals vary not only among cultures, but also among individuals. While many in Lithuania are used to blank machine-made or pour-over coffee, there are outstanding cafes cropping up in Kaunas and Vilnius (such as Green Cafe). Tea in Lithuania has much more developed traditions. Most restaurants and cafes offer a choice between a teabag and loose tea, and there is a variety of herbal teas (only three languages derive their word for ′tea′ from ′herbs′). In Hungary, they actually bring a powdered creamer with espresso. In Azerbaijan, Azercay is famous, but coffee culture is something they did not bother to import from neighboring Turkey. In Malaga, Spain, they have an elaborate distinction between a ′half,′ a ′shade,′ and a ′cloud.′ Searching for good coffee can be hopeless in England and many American cities, but English tea is always a good choice (an Italian, living in Cambridge for over 25 years, said that in the beginning it was a cultural shock to see a spoon so clearly visible through the coffee over there). Italy is famous for its coffee, but I found their espressos too tiny to enjoy. In Luxembourg I was surprised to find coffee just the way I like it. In Istanbul both coffee and tea were good. So, what to expect in Cyprus?
The trip to Cyprus was long and adventurous enough to prompt all kinds of thoughts. But before I start describing specific places visited, I am planning to write a few posts on general observations from both sides, the North and the South. One of the observations I made during the trip is about how people relate to where their stuff comes from. I thought this relationship was more direct and genuine than I’ve seen in most of my travels. In Cyprus one is rarely too far from the source of things.