Typical vs. traditional food

In Budapest, where we had a much-debated international festival, my Latvian friend once told me a funny story about his exchange semester in the US. When asked to make typical food for some kind of food day on a warm weekend, he didn′t hesitate to bring some meat skewers. To the shock of his Armenian colleagues, he made shashlik. “It …

Hot & cold, or how a New Yorker article explained Malta to me

When I came across an article about a glossary of positive emotions in the New Yorker, the idea was far from new to me. But this important quote is worth rethinking: Lomas has noted several interesting patterns. A handful of Northern European languages, for instance, have terms that describe a sort of existential coziness. The words—koselig (Norwegian), mysa (Swedish), hygge …