In Budapest, where we had a much-debated international festival, my Latvian friend once told me a funny story about his exchange semester in the US. When asked to make typical food for some kind of food day on a warm weekend, he didn′t hesitate to bring some meat skewers. To the shock of his Armenian colleagues, he made shashlik. “It is the most typical dish we eat in Latvia,” he later explained to those who contested it on the grounds of cultural appropriation. He did not read into the expectation of something ‘unique’ and ‘exotic’ in the request to cook typical food.
Answering questions about “typical food in your country” is a compulsory part of expat life, and it often happens in travels, too. I often have to explain that typical and traditional Lithuanian food are completely different, and both categories are entirely different from what I normally eat. Continue reading