One observation that we made in Cyprus was that almost every household has their own way of preparing tea. For coffee, while Turkish (hush hush, OK, Cyprus coffee) is ubiquitous in cafes and restaurants, instant coffee still rules people′s homes, and it′s actually served in cafes as well. Coffee and tea drinking rituals vary not only among cultures, but also among individuals. While many in Lithuania are used to blank machine-made or pour-over coffee, there are outstanding cafes cropping up in Kaunas and Vilnius (such as Green Cafe). Tea in Lithuania has much more developed traditions. Most restaurants and cafes offer a choice between a teabag and loose tea, and there is a variety of herbal teas (only three languages derive their word for ′tea′ from ′herbs′). In Hungary, they actually bring a powdered creamer with espresso. In Azerbaijan, Azercay is famous, but coffee culture is something they did not bother to import from neighboring Turkey. In Malaga, Spain, they have an elaborate distinction between a ′half,′ a ′shade,′ and a ′cloud.′ Searching for good coffee can be hopeless in England and many American cities, but English tea is always a good choice (an Italian, living in Cambridge for over 25 years, said that in the beginning it was a cultural shock to see a spoon so clearly visible through the coffee over there). Italy is famous for its coffee, but I found their espressos too tiny to enjoy. In Luxembourg I was surprised to find coffee just the way I like it. In Istanbul both coffee and tea were good. So, what to expect in Cyprus?